Even if you don’t consider yourself a natural in the kitchen, it doesn’t take much to master a few basics—possibly basic Pasta sauceSimple Buttermilk biscuitsAnd some Fluffy scrambled eggs Approved by Dolly Parton herself.
Something sweet after dinner (or anytime really) is a must too. And there’s nothing better to please a crowd than a classic strawberry With my pen? This recipe From Serious Eats, J. Kenji López-Alt calls for just five ingredients and doesn’t take much longer to prepare than it does to eat.
As with any multi-layered dish, strawberry cake is more than one recipe: cookies, whipped cream, and pureed strawberries. To get the strawberries — sliced or chunks, depending on your preference — good and gooey, you can blend them with sugar and let them rest in a bowl while you work on the other two ingredients. Lopez Alt Biscuits It’s almost as easy: just combine self-raising flour with cream and a little sugar, stir until completely lumpy, place scoops on a baking sheet, brush with a little cream, and bake.
While it’s baking – which should only take about 12 minutes – you can whip the rest of the cream with the sugar and vanilla extract and then start assembling the final product. Bottom of cookie, then strawberries and whipped cream, top of cookie, and more whipped cream. Unbeatable dessert for about 10 minutes of work.
You can find the full recipe at Serious eatsand follow López-Alt on Instagram To see what other delicious dishes he’s been making lately.
(free Serious eats)
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