The 10 Riskiest Foods, Based on Recall Data

Lettuce has a bit of a bad rap as a supplier Foodborne diseases– But as Food and wine Reportsthat rap isn’t completely undeserved.

Consumer Reports Data from the Centers for Disease Control (CDC), Food and Drug Administration (FDA), and Food Safety and Inspection Service (FSIS) were recently analyzed on Remembers and outbreaks From January 2017 to December 2022. Researchers identified the most risky foods based on a combination of three metrics: the number of recalls and/or outbreaks, the number of illnesses and deaths, and the amount of food recalled. Leafy greens topped the list, with a total of 50 recalls and outbreaks, 614 illnesses, and 11 deaths during the six-year time frame.

He was not the worst offender on every single measure. As for the second product, which is cheese and prepared meat – which was presented as a single item in the study – the number of recalls and outbreaks reached 122, but they only caused 409 illnesses and 7 deaths. Onions, which ranked fourth, were responsible for 2,167 illnesses, but none of them resulted in death. Deli meats weren’t the only meats on the menu: ground beef, turkey, and chicken are all on the menu, too. So did some amazing fruits: papaya, peaches, and cantaloupe.

The report does not attempt to discourage people from purchasing the items. “After all, these foods are all usually safe, and many of them are actually part of a healthy diet,” Brian Ronholm, Ph.D., said. Consumer ReportsThe director of food policy and lead analyst for the study said in a statement. He and his fellow researchers just want to highlight “the importance of following food safety best practices with all of your foods, including knowing how to track and respond to food recalls when they occur.”

So what exactly are the best? Food safety practices For these risky moisturizers? Consumer Reports I laid them all out for you. For lettuce, you should pick the whole head rather than bagging or bagging it, and discard the outer leaves. As for flour, you should resist the urge to try a little bit of raw dough or batter.

See the top 10 dangerous foods below, and learn more food safety tips from the full study here.

(free Food and wine)